L'antica Pizza

Pizza take-away delivery service

L 'Antica Pizza by Umberto was born in 1996.
The production of our Pizza has become a pleasure targeted to make one of the oldest and most delicious dishes of international gastronomy.

Water for the dough (strictly mineral ), Trapani's extra virgin olive oil, tomato pizzutello main element in our pizza wich is always present throughout the year, these are the principle ingredients of our pizzas ;the products of Antica Pizza are baked in the oven wood using olive wood, which with its aroma provides the perfect complement to a production treated in detail, antique and craft.

Our specialty, The Rianata, yesterday was a plate of lower middle classes for its simple and "poor" ingredients, now becomes the queen of the pizzas in Trapani, whether its ingredients are dosed with test and passion.

The production of a good pizza in fact, more than just a job and an art, it is mainly the result of a proportion almost "mathematics", given by the measure and the choice of its individual ingredients, personally selected directly from the manufacturer.

RIANATA PIZZA

The great variety of Antiva Pizza's products is able to satisfy the most discerning palates with classic pizzas, the Rianata, the Napoli and the Margherita, but even the most sophisticated with a wide choice of delicacies such as our brand new, original exclusive

PIZZA GORGONZOLA E NOCI
mozzarella, gorgonzola and walnuts;

PIZZA POLLO E PATATE
mozzarella, chicken, potatoes, rosemary, bread crumb;

PIZZA GAMBERI E SALMONE
tomato sauce, mozzarella, shrimps, salmon, parsley;

PIZZA PESTO E PATATE
pesto alla genovese, tomatoes, mozzarella, potatoes, bread crumb;

PIZZA PESTO E GAMBERI
pesto alla genovese, mozzarella, shrimps, zucchini, potatoes, bread crumb;

PIZZA PESCE SPADA E PESTO
tomatoes, pesto alla genovese, mozzarella, swordfish, eggplants, bread crumb;

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